Machaca 1


Boneless Chuck Roast
1 Diced onion
7 oz Can Chopped Chillies
1 tsp chopped garlic


Liberally cover both sides of the roast with Bruno's
Put 1/2 of the diced onion, 1/2 of the diced garlic, and 1/2 of the diced chillies in a crock pot
Place the roast in the crock pot and cover with the rest of the onions, garlic, and chillies
Cook in crock pot on high for six hours
Shredd meat

Submitted by: Bruce Kuhn


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