2 to 6 dried chili de arbol, depending on how hot you want your salsa.
15 oz. can of stewed peeled tomatoes, juice and all.
1/4 tsp. of fresh chopped garlic (you can buy this in a jar)
2 tsp. of Bruno's Carne Asada Mix.


Snap the stems off of the chillies and grind in a blender.
Add the stewed tomatoes, garlic, and Bruno's Carne Asada Mix.
Blend together until well mixed

Submitted by: Bruce Kuhn

Copyright 2008 Busness Company. All Rights Reserved. Terms of Use | Privvacy Policy