Salsa

Ingredients:

2 to 6 dried chili de arbol, depending on how hot you want your salsa.
15 oz. can of stewed peeled tomatoes, juice and all.
1/4 tsp. of fresh chopped garlic (you can buy this in a jar)
2 tsp. of Bruno's Carne Asada Mix.

Instructions:

Snap the stems off of the chillies and grind in a blender.
Add the stewed tomatoes, garlic, and Bruno's Carne Asada Mix.
Blend together until well mixed

Submitted by: Bruce Kuhn


 
 
   
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