Steak with Gorgonzola Sauce


Sirloin Steak (or T-bone, Rib eye, Filet Mignon)
Olive Oil
Bruno's Carne Asada Mix

1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 Onion
8 oz. Fresh Mushrooms
1 Tbs Fresh Chopped Garlic
1 1/2 tsp Bruno's Carne Asada Mix
1 1/2 tsp Knorr's Chicken Bullion
1/2 Cup Cool Water
1 Tbs Corn Starch

1 Cup Melted Cheddar, Mozzarella, or Gorgonzola Cheese


This recipe is suitable for sirloin, tri-tip, rib eye, or any other cut of beef.

Brush meat on all sides with olive oil
Sprinkle both sides with Bruno's Carne Asada Mix
Bar-B-Q to desired doneness

Cut bell peppers into strips
Cut onions into large slivers
Slice mushrooms

Sauté vegetables
Add water
Add Bruno's & Knorr's Chicken Bullion

In a separate cup, combine cool water and corn starch until well mixed.
Add to vegetables, stirring as you pour, until sauce thickens.

Pour mixture over steak.
Pour melted cheese to top it off

Submitted by: Bruce Kuhn

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